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tathrabeachtapas
 
LUNCH AT THE BEACH (11:40am - 2:30pm)
 

BREADS

GARLIC BREAD $5.50
Wild Rye Turkish panini made with fresh garlic and Tilba Cheddar
WARM OLIVE BAGUETTE $5.50
Tanja extra virgin olive oil & aged balsamic vinegar
  

ENTREE & TAPAS    

EDAMAME BEANS

Green soy beans, perfect for snacking, with soy and wasabi sesame

Pop out of the shells and eat straight from the pod (GF,V)

$8.00                       

WARM OLIVES

Marinated in mixed herb & garlic (GF,V)

$8.90
PAMBULA OYSTERS
Natural with eschalot vinaigrette    1/2 doz  - $16.50     1 doz - $31.00
Kilpatrick                                                     1/2 doz  - $18.50     1 doz - $34.00
CALAMARI FRITTE $15.50
Sesame panko Calamari, flash fried and serverd with a swwet chilli & lime aioli
THAI FISH and PRAWN CAKES $15.50
Served with green paw paw salad, Asian herbs & lime aioli
TASTING PLATE featuring 3 dishes using local produce  $39.00
Choose 1 dish  $13.00
Choose 2 dishes $26.00
MAINS

QUESADILLAS (GFO)

Toasted tortilla, mexibeans & Tilba cheddar topped with quacamole, sour cream & Disaster Bay smoked jalapino on a bed of iceberg lettuce with fresh tomato & coriander salsa
Vego    $18.00
Chorizo or Eden Smoked Chicken    $20.00
             
FISH & CHIPS
beer battered fish, salad & crisp fries with our own tartare sauce
2 pieces    $25.00
3 pieces    $29.00
CALAMARI & CHIPS  $27.00
Seasame panko crumbed  flash fried and served with salad, crisp fries & sweet chilli lime aioli
T.B.T's Beef Stroganoff Pot Pie $27.00
Beef eye fillet, wild mushrooms in traditional stroganoff sauce, served with mash & peas (GFO)
T.B.T's AWESOME BURGERS $19.00
with a  side of beer-battered chips add $3.50
Ultimate Brekkie Burger - two free range fried eggs, bacon, melted cheddar, hash brown, caramelised onion & roast tomato aioli (GFO)
Teriyaki Chicken Burger - Marinated Chicken Breast, green pawpaw salad, iceberg & citrus aioli
Waygu Burger - Waygu beef pattie, maple bacon, cheese, caramelised onion, roasted beetroot, iceberg lettuce & roast tomato ailoli.
Lentil Burger - Vegetable, lentil & risotto pattie, fresh tomato & coriander salsa, lettuce & chermoula aioli
SALADS
WARM MIDDLE EASTERN $18.00
Roast vegies, rocket, fetta, grilled haloumi, pomegranate & chermoula
BEETROOT, ROCKET & FETTA $15.00
Slow roasted beetroot, peppery rocket & Persian fetta drizzled with balsamic vinaigrette
add Eden Smoked chicken for  $5.00
           
SIDES
Small mixed salad with house vinegarette (GF) $8.50
Steamed green with oyster sauce (GF) $12.50
Beer battered chips with roast tomato aoili
Small    $6.50
Large    $9.50
 DINNER AT THE BEACH (from 6pm)

BREADS

GARLIC BREAD $5.50
Wild Rye Turkish panini made with fresh garlic and Tilba Cheddar
WARM OLIVE BAGUETTE $5.50
Tanja extra virgin olive oil & aged balsamic vinegar

ENTREE & TAPAS    

EDAMAME BEANS

Green soy beans, perfect for snacking, with soy and wasabi sesame

Pop out of the shells and eat straight from the pod (GF,V)

 $8.00                       

WARM OLIVES

Marinated in mixed herb & garlic (GF,V)

$8.90
PAMBULA OYSTERS
Natural with eschalot vinaigrette    1/2 doz  - $16.50     1 doz - $31.00
Kilpatrick                                                     1/2 doz  - $18.50     1 doz - $34.00
CALAMARI FRITTE $15.50
Sesame panko Calamari, flash fried and serverd with a swwet chilli & lime aioli
THAI FISH and PRAWN CAKES $15.50
Served with green paw paw salad, Asian herbs & lime aioli
TASTING PLATE featuring 3 dishes using local produce  $39.00
Choose 1 dish  $13.00
Choose 2 dishes $26.00
MAINS

 DAILY SEAFOOD SPECIAL AVAILABLE

FISH & CHIPS
beer battered fish, salad & crisp fries with our own tartare sauce
2 pieces    $25.00
3 pieces    $29.00
CALAMARI & CHIPS  $27.00
Seasame panko crumbed  flash fried and served with salad, crisp fries & sweet chilli lime aioli
T.B.T's BEEF STROGANOFF POT PIE $27.00
Beef eye fillet, wild mushrooms in traditional stroganoff sauce, served with mash & peas (GFO)
TWICE COOKED DUCK $30,00
Duck Maryland in a delicate coconut, lime leaf adn basil sauce served  with rice and greens. (GF)
VEGETABLE, LENTIL & RISOTTO CAKES $27.00
Served on a roast vegetable & rocket salad with chermoula aioli (GF, V)
TRIO OF PORK $30.00
Cumberland Pork Sausages, slow cooked Pork Belly, Bacon & apple glaze served with creamy mash & peas
FILLET STEAK
220gm char-grilled Fillet Steak served with mash, seasonal vegies and Mountain pepperberry sauce (GF) $39.50

           

SIDES
HOUSE SALAD Small mixed salad with house vinegarette (GF) $8.50
SEASONAL VEGIES Steamed green with oyster sauce (GF) $12.50
BEETROOT, ROCKET & FETA Slow roasted beetroot, peppery rocket and Persian Fetta drizzled with balsamic vinigarette $15.00
BEER BATTERED CHIPS with Roast tomato aioli
Small    $6.50
Large    $9.50

DESSERTS

Complete your meal with tempting, delicious desserts.

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    8 Andy Poole Drive, Tathra NSW 2550 Australia | 02 6494 1688
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